Try this Quick Bacon Potato Salad Recipe recipe, or contribute your own.
Suggest a better descriptionPlace potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
In a large bowl, combine the potatoes, onion, bacon and parsley. In a small bowl, combine the remaining ingredients. Pour over potato mixture; toss to coat. Refrigerate for 1 hour or until chilled.
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Serving Size: 1 Serving (134g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 224 | ||
Calories from Fat: 150 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 16.8mg | 5 % | |
Sodium 427.2mg | 15 % | |
Potassium 400mg | 11 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 14.8g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 224
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